As featured in Bon Appetite Magazine!, the L.A. Times, and The San Francisco Chronicle. We are the sole distributor in California for the one and only "Finger Limes", aka "Citrus Caviar". Color of rind and interior varies with the season but the taste and texture remain the same. Finger Limes are great in Champagne, atop Oysters, grilled Salmon, Sushi, or any Seafood! To serve simply cut in half crosswise, squeeze while rolling, and the citrus caviar balls with just roll out of the limes to serve on whatever you desire!